Bossam (Boiled Pork Belly)
Bossam is a traditional Korean dish featuring pork belly gently boiled with aromatics like ginger and garlic to create tender, flavorful meat. The cooking process preserves the cut's high protein content while maintaining its characteristic marbled fat, offering a rich source of both macronutrients. Typically served thinly sliced and wrapped in fresh lettuce with fermented accompaniments like kimchi, this dish exemplifies Korean cuisine's emphasis on balanced textures and complementary flavors.
Macro Impact
A 4 oz serving contains 585 calories, 11g protein, 0g carbs, and 60g fat.
Calorie Burn
How long would it take to burn off 585 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Samgyeopsal (Pork Belly), Raw
Korean-Style Pork Belly, Raw
Braised Pork Belly
Roasted Pork Belly
Grilled Pork Belly
Smoked Pork Belly
Crispy Pork Belly
Pork Belly, Raw
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
