Roasted Pork Belly
Roasted pork belly is a flavorful cut from the underside of pigs, characterized by alternating layers of rich fat and tender meat that become crisp when cooked. The roasting process renders the fat, creating a golden crackling exterior while maintaining juicy interior layers, often enhanced with simple seasonings like salt, pepper, or five-spice. While prized for its high protein content and savory umami profile, this cut is notably calorie-dense due to its substantial fat content, making portion awareness key for nutritional tracking.
Macro Impact
A 3 oz serving contains 440 calories, 8g protein, 0g carbs, and 45g fat.
Calorie Burn
How long would it take to burn off 440 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Grilled Pork Belly
Crispy Pork Belly
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
