Gluten-Free Sugar-Free Nut-Based Granola
Gluten-Free Sugar-Free Nut-Based Granola is a grain-free breakfast cereal alternative primarily composed of roasted nuts, seeds, and spices like cinnamon or vanilla. Unlike traditional granola, it contains no oats, added sugars, or artificial sweeteners, deriving its flavor from natural nuttiness and aromatic seasonings. The blend provides high amounts of healthy fats, plant-based protein, and fiber, making it suitable for low-carb, paleo, or ketogenic diets, though its calorie density warrants portion awareness.
Macro Impact
A 0.33 cup serving contains 170 calories, 5g protein, 8g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 170 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Gluten-Free Sugar-Free Seed-Based Granola
Gluten-Free Sugar-Free Oat Granola
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Low-fat Gluten-free Granola
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
