Low Sugar Granola
Low sugar granola is a breakfast cereal made from rolled oats, nuts, and seeds, sweetened minimally with alternatives like monk fruit, stevia, or small amounts of honey to reduce added sugars. Unlike traditional granola, it retains the crunchy texture and fiber-rich base of whole grains while offering a balanced option for those monitoring carbohydrate or sugar intake. Many varieties maintain protein content from nuts and seeds, making it a nutrient-dense choice for yogurt toppings or snacks.
Macro Impact
A 1/4 cup serving contains 130 calories, 3g protein, 14g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 130 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Low-fat Sugar-free Granola
Low-Fat Granola
Low-fat Gluten-free Granola
Low-Fat Berry Granola
Low-fat Vanilla Granola
Low-fat Almond Granola
Sweetened Granola
Granola
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
