Gluten-Free Graham Crackers
Gluten-free graham crackers are specially formulated versions of traditional graham crackers made with alternative flours such as rice, sorghum, or oat flour instead of wheat. These sweet, crispy crackers maintain the characteristic honey and brown sugar flavors of conventional graham crackers while being safe for those with celiac disease or gluten sensitivity. They serve as a direct substitute in recipes for pie crusts, s'mores, and snacking, though they may have a slightly different texture than wheat-based versions.
Macro Impact
A 2 crackers serving contains 175 calories, 2g protein, 23g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 175 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
