
Cream Puff with Fruit
A cream puff with fruit is a delicate French pastry (choux) filled with sweetened whipped cream or custard and garnished with fresh fruit. The light, hollow pastry shell is made from choux dough that puffs during baking to create its characteristic airy texture. This dessert typically combines three distinct textural elements: the crisp outer shell, creamy filling, and fresh fruit topping, making it a more nutritionally varied option than traditional cream puffs.
Macro Impact
A 1 piece serving contains 377 calories, 5g protein, 26g carbs, and 29g fat.
Calorie Burn
How long would it take to burn off 377 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Custard Cream Puff

Chocolate-Filled Cream Puff

Whipped Cream-Filled Cream Puff

Fruit-Filled Pastry

Cream or Custard Filled Puff Pastry

Fruit-Filled Sweet Roll

Cream-Filled Donut

Fruit Tart
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.