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Whole Wheat Pie Crust
Whole wheat pie crust is a baked pastry made primarily with whole wheat flour instead of refined white flour, offering a nuttier flavor and denser texture than traditional crusts. This variation provides significantly more fiber and micronutrients like magnesium, though it retains similar calorie and fat content to standard recipes. Its hearty structure works well for both sweet and savory pies, appealing to those seeking whole grain alternatives without sacrificing classic pastry functionality.
Macro Impact
A 1 crust serving contains 880 calories, 16g protein, 72g carbs, and 64g fat.
Calorie Burn
How long would it take to burn off 880 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Gluten-Free Pie Crust
Shortcrust Pie Crust
Chocolate Pie Crust
Whole Wheat Flour
Graham Cracker Pie Crust
Whole Wheat Bread
White Whole Wheat Bread
Whole Wheat Pita
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.