Whole Grain Muffin
A whole grain muffin is a nutrient-rich baked good made with whole wheat, oat, or bran flour that preserves the grain's entire kernel. Unlike refined flour varieties, it provides significantly higher fiber content and complex carbohydrates for sustained energy, along with a characteristically dense texture and nutty flavor profile. While often considered a healthier breakfast or snack option, nutritional value varies considerably depending on added sweeteners, fats, and mix-ins like dried fruits or seeds.
Macro Impact
A 1 muffin serving contains 126 calories, 5g protein, 24g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 126 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Plain Muffin
Whole Grain and Multigrain English Muffins
Muffin
Gluten-Free Muffin
Rye Muffin
Whole Grain Cereal
Whole Grain Bread
Oat Bran Muffin, Sweetened
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
