
Vegan Croissant
Vegan Croissant is a plant-based adaptation of the classic French laminated pastry, using dairy-free fats like coconut oil or vegan butter to create its signature flaky, golden layers. This version replicates the airy crumb and buttery mouthfeel of traditional croissants while being cholesterol-free and suitable for dairy-free and egg-free diets. Many commercial varieties are fortified with nutrients such as vitamin B12 to address common vegan dietary needs, maintaining indulgence without animal-derived ingredients.
Macro Impact
A 1 croissant serving contains 354 calories, 7g protein, 44g carbs, and 16g fat.
Calorie Burn
How long would it take to burn off 354 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.