Turkey Sandwich
A turkey sandwich is a cold lunch staple featuring sliced roasted turkey as its primary protein source, typically layered between two slices of bread with optional vegetables and condiments. While nutritional values vary significantly by preparation, it generally provides lean protein when made with whole grain bread and minimal processed additives. The sandwich's calorie and sodium content can increase substantially with additions like cheese, mayonnaise, or cured deli meats.
Macro Impact
A 1 sandwich serving contains 315 calories, 27g protein, 29g carbs, and 9g fat.
Calorie Burn
How long would it take to burn off 315 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Turkey and Cheese Sandwich
Turkey and Avocado Sandwich
Turkey Club Sandwich
Turkey Salad
Turkey Pastrami
Turkey Breakfast Sandwiches, Frozen
Turkey Salami
Chicken Sandwich
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
