Turkey Bacon
Turkey bacon is a processed meat alternative made from chopped, cured, and smoked turkey meat, offering a leaner option compared to traditional pork bacon. While lower in saturated fat and calories, it retains a similar smoky flavor profile and becomes crisp when cooked properly, though with a slightly drier texture. The curing process gives it a sodium content comparable to regular bacon, making portion awareness important for sodium-conscious diets.
Macro Impact
A 2 slice serving contains 103 calories, 8g protein, 1g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 103 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Smoked Turkey Bacon
Turkey Bacon, Cooked
Low Sodium Turkey Bacon, Cooked
Uncured Turkey Bacon, Cooked
Peppered Turkey Bacon, Cooked
Maple Flavored Sweetened Turkey Bacon
Turkey Sausage
Chicken Bacon
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
