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Red Velvet Cake, Frozen

Red Velvet Cake, Frozen

EverydayFrozen

Red velvet cake is a distinctive dessert characterized by its deep red-colored layers and cream cheese frosting, here preserved in frozen form. This rich cake traditionally combines cocoa powder, buttermilk, and red food coloring to create its signature flavor and appearance, with the frozen state maintaining freshness while affecting the texture. When properly thawed, the cake retains its moist, tender crumb structure and the creamy texture of its signature frosting.

Macro Impact

A 1 slice serving contains 270 calories, 3g protein, 42g carbs, and 10g fat.

Calorie Burn

How long would it take to burn off 270 calories?
Walking3.5 mph, moderate pace
1 hour 3 min
YogaModerate effort, gentle pace
46 min
SwimmingModerate effort, freestyle
35 min
Biking12-14 mph, moderate effort
28 min
StairsStair climbing, moderate pace
31 min
Running5 mph (12 min/mile)
23 min

Nutrition Facts

Serving size1 slice (64 g)
Amount per serving
Calories270
% Daily Value*
Total Fat10g
13%
Saturated Fat4g
19%
Trans Fat0.6g
Polyunsaturated Fat3g
Monounsaturated Fat3g
Cholesterol45mg
15%
Sodium192mg
8%
Total Carbohydrate42g
15%
Dietary Fiber1.0g
3%
Total Sugars26g
Includes Added Sugars24g
49%
Protein3g
Vitamin D0mcg
0%
Calcium38mg
3%
Iron1.0mg
5%
Potassium96mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
42 / 275 g
15%
Fiber
1 / 28 g
3%
Sugars
26 g
Added Sugars
24 / 50 g
49%
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
15 g
Fat
Total Fat
10 / 78 g
13%
Monounsaturated
3 / 31 g
10%
Polyunsaturated
3 / 23 g
11%
Saturated
4 / 23 g
16%
Trans
1 g
Cholesterol
45 / 300 g
15%
Omega 3
0 / 5 g
1%
Omega 6
3 / 19 g
14%
Omega 9
3 g
Protein
Protein
3 / 80 g
4%
Amino Acids
Histidine
0 / 3 g
2%
Isoleucine
0 / 2 g
8%
Leucine
0 / 3 g
7%
Lysine
0 / 2 g
8%
Methionine
0 / 1 g
5%
Phenylalanine
0 / 2 g
6%
Threonine
0 / 1 g
8%
Tryptophan
0 / 0 g
10%
Valine
0 / 2 g
8%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
1 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
6%
Riboflavin, B2
0 / 1 mg
5%
Niacin, B3
1 / 15 mg
4%
Pantothenic Acid, B5
0 / 5 mg
4%
Pyridoxine, B6
0 / 1 mg
2%
Biotin, B7
1 / 30 mcg
4%
Cobalamin, B12
0 / 2 mcg
8%
Folate
32 / 400 mcg
8%
Vitamin A
19 / 800 mcg
2%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
2%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
38 / 1k mg
4%
Copper
0 / 1 mg
7%
Iron
1 / 13 mg
7%
Magnesium
8 / 370 mg
2%
Manganese
0 / 2 mg
9%
Phosphorous
64 / 700 mg
9%
Potassium
96 / 3k mg
3%
Selenium
3 / 55 mcg
6%
Sodium
192 / 2.3k mg
8%
Zinc
0 / 10 mg
3%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
6 / 150 mcg
4%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
16 g
Caffeine
0 mg
Choline
13 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

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