Red Food Coloring, Liquid
Red food coloring is a concentrated liquid dye used to impart red hues to foods and beverages. Most commercial versions are made from synthetic dyes like Red 40 (Allura Red), which is FDA-approved and widely used in the food industry, though natural alternatives derived from beetroot or carmine also exist. This additive contains minimal to no nutritional value and should be used sparingly, with some individuals being sensitive to artificial food colorings.
Macro Impact
A 1 tsp serving contains 0 calories, 0g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 0 calorie?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Red Gel Food Coloring
Red Food Coloring, Powdered
Blue Food Coloring, Liquid
Green Food Coloring, Liquid
Yellow Food Coloring
Green Food Coloring, Gel
Blue Gel Food Color
Powdered Blue Food Coloring
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
