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Point Cut Beef Brisket, Raw
Point cut brisket is a primal beef cut from the lower chest, distinguished by its intense marbling and thick fat cap that renders during slow cooking. This cut contains high collagen levels, which break down into gelatin when braised or smoked, creating its signature tenderness. Its coarse, cross-grained texture requires slicing against the grain after cooking, and its rich fat content contributes to both flavor and higher saturated fat levels compared to leaner cuts.
Macro Impact
A 4 oz serving contains 303 calories, 20g protein, 1g carbs, and 24g fat.
Calorie Burn
How long would it take to burn off 303 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Flat Cut Beef Brisket, Raw
Point Cut Beef Brisket, Grilled
Beef Brisket, Point Cut, Braised
Beef Brisket, Whole, Raw
Smoked Point Cut Beef Brisket
Brisket, Raw
Beef Brisket, Flat Cut, Smoked
Flat Cut Beef Brisket, Grilled
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.