Low Sodium White Bread
Low sodium white bread is a processed wheat bread specifically formulated to contain at least 50% less sodium than standard varieties, making it suitable for heart-healthy or blood pressure-conscious diets. Made with enriched wheat flour, it retains added iron and B vitamins lost during refining while maintaining the soft texture and mild flavor characteristic of traditional white bread. This variant meets dietary needs for sodium restriction without sacrificing the familiar structure used for sandwiches and toast.
Macro Impact
A 1 slice serving contains 79 calories, 3g protein, 15g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 79 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
White Bread
Reduced Calorie White Bread
Low Sodium Wheat Crackers
Whole Grain White Bread
White Whole Wheat Bread
Low Sodium Margarine
Low-Sodium Multigrain Roll
Low-Sodium Flatbread Crackers
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
