Lactose-Free Milk
Lactose-free milk is a dairy product derived from cow's milk where the natural lactose sugar has been pre-digested with the enzyme lactase. This process preserves the original calcium, protein, and vitamin content of regular milk while making it digestible for those with lactose intolerance. The enzymatic conversion gives the milk a slightly sweeter taste than untreated varieties, as lactose breaks down into simpler, naturally sweet sugars like glucose and galactose.
Macro Impact
A 1 cup serving contains 143 calories, 7g protein, 11g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 143 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Lactose-Free Goat's Milk
Whole Lactose-Free Milk
Skim Lactose-Free Milk
2% Lactose-Free Milk
Lactose-Free Evaporated Milk
1% Lactose-Free Low-Fat Milk
Dairy-Free Lactose-Free Infant Formula
Lactose-Free Coffee Creamer
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
