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Gluten-Free White Bread
Gluten-Free White Bread is a wheat-free baked product designed for individuals with gluten sensitivities or celiac disease. Made from alternative flours like rice, tapioca, or potato starch, it often incorporates binding agents such as xanthan gum to mimic traditional bread's texture. While typically lower in fiber and protein than whole-grain varieties, many commercial versions are fortified with B vitamins and iron. Best enjoyed toasted for improved structure, this bread alternative allows safe consumption of sandwich-style meals while adhering to gluten-free dietary needs.
Macro Impact
A 1 slice serving contains 75 calories, 1g protein, 14g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 75 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.