
Almond Biscotti
Almond biscotti is a traditional Italian twice-baked cookie characterized by its crunchy texture and prominent almond pieces. Originating from Tuscany, these oblong-shaped biscuits are first baked as a loaf, sliced, then re-baked to achieve their signature dryness, making them ideal for dipping in coffee or dessert wines. While higher in carbohydrates and sugars from their sweetened dough base, they provide modest protein and healthy fats from whole almonds. Their extended baking process creates a low-moisture treat with extended shelf life but contains common allergens including wheat, nuts, and often eggs.
Macro Impact
A 1 biscotti serving contains 150 calories, 4g protein, 20g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 150 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.