
Akara
Akara is a traditional West African fritter made from peeled black-eyed peas that are pureed, seasoned with onions and peppers, then deep-fried to golden crispness. These naturally gluten-free savory bean cakes provide a plant-based protein and fiber boost from their legume base, though their cooking method adds significant fat content. Commonly enjoyed as a street food snack or breakfast item in Nigerian cuisine, akara is typically served with bread, porridge, or pepper sauce.
Macro Impact
A 3 ball serving contains 211 calories, 12g protein, 23g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 211 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.